Description

Tandoori Naan is flat bread which is baked in clay oven which give them their unique “earthy’ flavor and enjoyed with Nihari, Paya, Qorma, Karahi and BBQ dishes. Enhancement to the traditional Plain naan over the centuries includes having them as Garlic Naan, Qeema (mince-meat) Naan, Roghni (Butter) Naan and Aaloo (mashed potato) Naan.