Description

Chana Daal is a highly popular lentil in Northern India and Pakistan. Amongst the vegetarian dishes in Pakistan Bhindi Masala and Chana Daal Fry rank the top. It’s actually a Black gram or Tyson Chickpea or Kala Chana that had been split and skin taken off. The downstream product of this Chana Daal is “Besan” which is Chana Daal flour and extremely in demand for making so many culinary dishes including the all-time favorite “Pakora”.